No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets : A randomized controlled pilot s...

by Jaime-Lara, Rosario B., Franks, Alexis T., Agarwal, Khushbu, Nawal, Nafisa, Courville, Amber B., Guo, Juen, Yang, Shanna, Brooks, Brianna E., Roy, Abhrarup, Taylor, Karen, Darcey, Valerie L., LeCheminant, James D., Chung, Stephanie, Forde, Ciarán G., Hall, Kevin D., Joseph, Paule V.

Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop

by O'Connor, Lauren E., Higgins, Kelly A., Smiljanec, Katarina, Bergia, Robert, Brown, Andrew W., Baer, David, Davis, Cindy, Ferruzzi, Mario G., Miller, Kevin, Rowe, Sylvia, Rueda, Janice M.W., Andres, Aline, Cash, Sean B., Coupland, John, Crimmins, Meghan, Fiecke, Chelsey, Forde, Ciarán G., Fukagawa, Naomi K., Hall, Kevin D., Hamaker, Bruce, Herrick, Kirsten A., Hess, Julie M., Heuven, Lise A.J., Juul, Filippa, Malcomson, Fiona C., Martinez-Steele, Euridice, Mattes, Richard D., Messina, Mark, Mitchell, Alyson, Zhang, Fang Fang