A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods

by Kort, Remco, Westerik, Nieke, Mariela Serrano, L., Douillard, François P., Gottstein, Willi, Mukisa, Ivan M., Tuijn, Coosje J., Basten, Lisa, Hafkamp, Bert, Meijer, Wilco C., Teusink, Bas, de Vos, Willem, Reid, Gregor, Sybesma, Wilbert