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Vitamins E, C, Thiamine, riboflavin, a (Alpha) and b(Beta)-carotene in Finnish and imported foods

by Haegg, M. (Agricultural Research Centre of Finland, Jokioinen (Finland)), FAO, Rome (Italy). Regional Office for Europe eng, Technical Workshop on Trace Elements, Natural Antioxidants and Contaminants eng 25-26 Aug 1995 Helsinki (Finland), Kumpulainen, J.T. (ed.), FAO, Rome (Italy). European System of Cooperative Research Networks in Agriculture eng
Published 1996

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