Chemical characterization of Brazilian hulless barley varieties, flour fractionation, and protein concentration

by Helm,Cristiane Vieira, Francisco,Alicia de
Published 2004

Physiological and biochemical changes in Cedrela fissilis seeds during storage

by Silva,David da, Stuepp,Carlos André, Wendling,Ivar, Helm,Cristiane Vieira, Angelo,Alessandro Camargo
Published 2020

Conventional and alternative concentration processes in milk manufacturing: a comparative study on dairy properties

by PRESTES,Amanda Alves, HELM,Cristiane Vieira, ESMERINO,Erick Almeida, SILVA,Ramon, PRUDENCIO,Elane Schwinden
Published 2022

Alterações fisiológicas e bioquímicas de sementes de Cedrela fissilis durante o armazenamento

by Silva, David da, Stuepp, Carlos André, Wendling, Ivar, Helm, Cristiane Vieira, Angelo, Alessandro Camargo
Published 2020

Pereskia aculeata: biological analysis on wistar rats

by ZEM,Luciele Milani, HELM,Cristiane Vieira, HENRIQUES,Gilberto Simeone, CABRINI,Daniela de Almeida, ZUFFELLATO-RIBAS,Katia Christina
Published 2017

How to improve the functionality, nutritional value and health properties of fermented milks added of fruits bioactive compounds: a review

by PRESTES,Amanda Alves, VARGAS,Maryella Osório, HELM,Cristiane Vieira, ESMERINO,Erick Almeida, SILVA,Ramon, PRUDENCIO,Elane Schwinden
Published 2022

Drying process of Lentinula edodes: Influence of temperature on β-glucan content and adjustment of mathematical models

by Timm,Thaynã Gonçalves, Pasko,Rafaely Zenni, Campos,Ceci Sales da Gama, Helm,Cristiane Vieira, Tavares,Lorena Benathar Ballod
Published 2019

Influence of Brazilian pine seed flour addition on rheological, chemical and sensory properties of gluten-free rice flour cakes

by Ikeda,Mônica, Carvalho,Carlos Wanderlei Piler, Helm,Cristiane Vieira, Azeredo,Henriette Monteiro Cordeiro de, Gogoy,Rossana Catie Bueno de, Ribani,Rosemary Hoffmann
Published 2018