-
1
-
2Texto bibliotecaFAO IT
-
3
-
4The effect of breeding for baking quality on protein content and protein yield in winter wheat The effect of breeding for baking quality on protein content and protein yield in winter wheatby Haensel, H., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 28 Mar 1977 4 Baden (Austria), Seibert, L., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published FebTexto bibliotecaFAO IT