Effects of carbon monoxide treatment before vacuum packaging on the physical parameters and consumer evaluations of raw beef

by SAKOWSKA,Anna, GUZEK,Dominika, WIERZBICKA,Agnieszka
Published 2016

Color of smoked loin from animals fed with bioactive compounds added to forage

by Guzek,Dominika, Glabska,Dominika, Sakowska,Anna, Wierzbicka,Agnieszka
Published 2012

Influence of Duroc breed inclusion into Polish Landrace maternal line on pork meat quality traits

by GUZEK,DOMINIKA, GŁĄBSKA,DOMINIKA, GŁĄBSKI,KRZYSZTOF, WIERZBICKA,AGNIESZKA
Published 2016

Applications of electronic noses in meat analysis

by GÓRSKA-HORCZYCZAK,Elżbieta, GUZEK,Dominika, MOLĘDA,Zuzanna, WOJTASIK-KALINOWSKA,Iwona, BRODOWSKA,Marta, WIERZBICKA,Agnieszka
Published 2016