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2Microbiological, chemical, physical, and proteolytic activities of raw milk after thermal processingby Milaneze,H.S., Silva,L.S., Kottwitz,L.B.M., Zambom,M.A., Fonseca,L.M., Guimarães,A.T.B., Pozza,M.S.S.
Published 2018Digital revistaSCIELO