Iron compounds for food fortification: The development of an essential nutritional strategy for developing countries. A review

by Serpa Guerra, Angélica Maria, Vélez Acosta, Lina Maria, Barajas Gamboa, Jaime Alejandro, Castro Herazo, Cristina Isabel, Zuluaga Gallego, Robin
Published 2016

Gel de mucilago de chía (Salvia hispánica L.) en la encapsulación de bacterias ácido lácticas (BAL)

by Ontiveros Guerra, Angélica Micaela, Rangel Ortega, Sarahi del Carmen, Martínez Vázquez, Dolores Gabriela, Belmares Cerda, Ruth Elizabeth, Cruz Hernández, Mario Alberto
Published 2018

Development of a fortified drink from the mixture of small colombian native fruits

by Serpa-Guerra,Angélica María, Velásquez-Cock,Jorge Andrés, Barajas-Gamboa,Jaime Alejandro, Vélez-Acosta,Lina María, Gómez-Hoyos,Beatriz, Zuluaga-Gallego,Robin
Published 2018

Key decision-making criteria for dormancy-breaking and ability to form seed banks of Cerrado native tree species

by Colado,Maria Luciana Zequim, Reis,Letícia Koutchin, Guerra,Angélica, Ferreira,Bruno Henrique dos Santos, Fonseca,Diego Rezende, Timóteo,Amanda, Gondim,Evânia Xavier, Guerin,Natalia, Garcia,Letícia Couto
Published 2020

The Pantanal: how long will there be life in the rhythm of the waters?

by Wantzen, Karl M., Girard, Pierre, Roque, Fabio O., Nunes da Cunha, Cátia, Chiaravalloti, Rafael M., Nunes, André V., Bortolotto, Ieda M., Guerra, Angélica, Pauliquevis, Carolina, Friedlander, Mario, Penha, Jerry

Influência do silício sobre alguns componentes de resistência do algodoeiro à ferrugem.

by GUERRA, A, M. N. de M., BARROS, A. F., RODRIGUES, Y. C., LIMA, T. C., RODRIGUES, F. A., BERGER, P. G.
Published 2011-11-10T11:11:11Z