Processing-mediated reduction of elemental contaminants in seaweed food and feed products : Processing-mediated reduction of contaminant levels in seaweed products

by van Tuinen, Siebren, Faassen, Els, Gsell, Alena

Timing matters : Sampling frequency for early-warning indicators across food web components in a virtual lake

by Gsell, Alena S., Teurlincx, Sven, Adrian, Rita, Janssen, Annette B.G.

Moving beyond standard toxicological metrics : The effect of diclofenac on planktonic host-parasite interactions

by Vasantha Raman, Nandini, Gsell, Alena S., Voulgarellis, Themistoklis, van den Brink, Nico W., de Senerpont Domis, Lisette N.

Flipping Lakes : Explaining concepts of catchment-scale water management through a serious game

by Armstrong, Margaret, Kramer, Lilith, de Senerpont Domis, Lisette Nicole, van Wijk, Dianneke, Gsell, Alena Sonja, Mooij, Wolf M., Teurlincx, Sven

Making waves : Lessons learned from the COVID-19 anthropause in the Netherlands on urban aquatic ecosystem services provisioning and management

by Armstrong, Margaret, Aksu Bahçeci, Hazal, van Donk, Ellen, Dubey, Asmita, Frenken, Thijs, Gebreyohanes Belay, Berte M., Gsell, Alena S., Heuts, Tom S., Kramer, Lilith, Lürling, Miquel, Ouboter, Maarten, Seelen, Laura M.S., Teurlincx, Sven, Vasantha Raman, Nandini, Zhan, Qing, de Senerpont Domis, Lisette N.