-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9Texto bibliotecaFAO IT
-
10Texto bibliotecaFAO IT
-
11
-
12
-
13Adaptability of mutants to diverse natural environmental conditions (as studied in pea) Adaptability of mutants to diverse natural environmental conditions (as studied in pea)by Gottschalk, W., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Advisory Group Meeting on Induced Mutations in Cross-Breeding eng 13 Oct 1975 Vienna (Austria)
Published NovTexto bibliotecaFAO IT -
14Pleiotropy and close linkage of mutated genes: new examples of mutations of closely linked genes (as studied in pea) Pleiotropy and close linkage of mutated genes: new examples of mutations of closely linked genes (as studied in pea)by Gottschalk, W., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Advisory Group Meeting on Induced Mutations in Cross-Breeding eng 13 Oct 1975 Vienna (Austria)
Published NovTexto bibliotecaFAO IT -
15
-
16
-
17
-
18
-
19Gene-ecological investigations on the protein production of different Pisum genotypes Gene-ecological investigations on the protein production of different Pisum genotypesby Mueller, H.P., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 28 Mar 1977 4 Baden (Austria), Gottschalk, W., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published FebTexto bibliotecaFAO IT -
20Relations between protein production, protein quality and environmental factors in Pisum mutants Relations between protein production, protein quality and environmental factors in Pisum mutantsby Gottschalk, W., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 10 Dec 1973 2 Ibadan (Nigeria), Mueller, H.P., Wolff, G., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published OctTexto bibliotecaFAO IT