Effects of local farming practices on soil organic carbon content, enzymatic activities, and microbial community structure in semi-arid soils of Morocco

by Jindo, Keiji, El Aroussi, Omar, de Vente, Joris, López Carratalá, Jorge, Bastida, Felipe, Izquierdo, Carlos Garcia, Sawada, Yoshito, Goron, Travis L., Barberá, Gonzalo G.

Application of biostimulant products and biological control agents in sustainable viticulture : A review

by Jindo, Keiji, Goron, Travis L., Pizarro-Tobías, Paloma, Sánchez-Monedero, Miguel Ángel, Audette, Yuki, Deolu-Ajayi, Ayodeji O., van der Werf, Adrie, Goitom Teklu, Misghina, Shenker, Moshe, Pombo Sudré, Cláudia, Busato, Jader Galba, Ochoa-Hueso, Raúl, Nocentini, Marco, Rippen, Johan, Aroca, Ricardo, Mesa, Socorro, Delgado, María J., Tortosa, Germán