Tecnologías ómicas para la exploración de la biocostra del suelo

by Márquez-Godoy,Jaime Neftalí, González-Escobedo,Román
Published 2022

Rhizosphere bacterial and fungal communities of healthy and wilted pepper (Capsicum annuum L.) in an organic farming system

by González-Escobedo,Román, Muñoz-Castellanos,Laila Nayzzel, Muñoz-Ramirez,Zilia Yanira, Guigón-López,César, Avila-Quezada,Graciela Dolores
Published 2023

Diaporthe sp. and Lasiodiplodia sp.: New foliar pathogens in cuajinicuil and soursop in Oaxaca, Mexico

by Castillo-Cabrera,Javier, González-Escobedo,Román, Bautista-Hernández,Noé, Barrios-Bautista,José Luis, Ávila-Quezada,Graciela Dolores, Muñoz-Castellanos,Laila Nayzzel
Published 2023

Influence of including pecan shelling by-product into pig diets: performance, carcass traits and visceral organ weights

by Saenz Flores, Edith, Garcia Flores, Luis Raúl, Gonzalez Escobedo, Román, Palma Rosas, Yair, González Maldonado, Juan, Castillo Luna, Gilberto, Buenabad Carrasco, Lorenzo
Published 2023

Polvillo de nuez pecan como ingrediente alternativo en las dietas de gallinas de postura: comportamiento productivo y color de yema

by García Flores, Luis Raúl, Arce-Vazquez, Néstor, García Quiñonez, Mario Alberto, Martínez Álvarez, Esteban Eduardo, Martínez-Quintana, José Alfredo, García Galicia, Iván Adrián, González Maldonado, Juan, González-Escobedo, Román, Buenabad Carrasco, Lorenzo
Published 2022

Chlorine and its importance in the inactivation of bacteria, can it inactivate viruses?

by Muñoz-Castellanos,Laila Nayzzel, Borrego-Loya,Alejandra, Villalba-Bejarano,Cindy Viviana, González-Escobedo,Román, Orduño-Cruz,Nuvia, Villezcas-Villegas,Grisel Paloma, Rodríguez-Roque,María Janeth, Avila-Quezada,Graciela Dolores, Vargas-Arispuro,Irasema
Published 2021