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Antibacterial properties and chemical characterization of the essential oils from summer savory extracted by microwave-assisted hydrodistillation

by Rezvanpanah,Shila, Rezaei,Karamatollah, Golmakani,Mohammad-Taghi, Razavi,Seyyed Hadi
Published 2011

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2

Food-grade gliadin microstructures obtained by electrohydrodynamic processing

by Sharif, Niloufar, Golmakani, Mohammad-Taghi, Niakousari, Mehrdad, Ghorani, Behrouz, López-Rubio, Amparo
Published 2018-10-09

artículo biblioteca

IATA ES

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3

A comparison of antioxidant activities by eugenyl acetate and eugenyl butyrate at frying temperature

by Keramat, Malihe, Golmakani, Mohammad-Taghi, Durand, Erwann, Villeneuve, Pierre, Hashem Hosseini, Seyed Mohammad

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CIRAD FR

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4

Auto-catalytic production of eugenyl acetate and eugenyl butyrate using microwave radiation: A kinetic and mechanism-related approach

by Keramat, Malihe, Golmakani, Mohammad-Taghi, Durand, Erwann, Villeneuve, Pierre, Hashem Hosseini, Seyed Mohammad

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CIRAD FR

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5

Active food packaging coatings based on hybrid electrospun gliadin nanofibers containing ferulic acid/hydroxypropyl-beta-cyclodextrin inclusion complexes

by Sharif, Niloufar, Golmakani, Mohammad-Taghi, Niakousari, Mehrdad, Hosseini, Seyed Mohammad Hashem, Ghorani, Behrouz, López-Rubio, Amparo
Published 2018-11-07

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IATA ES

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