Author Search Results

1

Effects of different cooking methods on minerals, vitamins and nutritional quality indices of grass carp (Ctenopharyngodon idella)

by Golgolipour, S., Khodanazary, A., Ghanemi, K.
Published 2019

article biblioteca

UNESCO

2

Effects of different cooking methods on minerals, vitamins and nutritional quality indices of grass carp (Ctenopharyngodon idella)

by Golgolipour, S., Khodanazary, A., Ghanemi, K.
Published 2019

Journal Contribution biblioteca

UNESCO

3

Effect of frying Orange-spotted grouper (Epinephelus coioides) fillet with different plant oil (Olive oil, Corn oil and Grape seed oil) on fatty acid profile, minerals and vitamins

by Momenzadeh, Z., Khadanazari, A., Ghanemi, K.
Published 2018

Journal Contribution biblioteca

UNESCO

4

Morphological and molecular identification of brown algae, Padina sp. in Lengeh Port, Persian Gulf

by Taherpour, A., Archangi, B., Ghaemmaghami, S., Zolgharnein, H., Ghanemi, K.
Published 2016

article biblioteca

UNESCO

5

Extraction and neutralization nematocyst venom of Crambionella orsini jellyfish [whit] using of chelating Na-EDTA

by Saki, N., Nikpour, Y., Taghavi Moghadam, A., Ghanemi, K.
Published 2017

article biblioteca

UNESCO

6

Concentration polycyclic aromatic hydrocarbons in coastal waters of Bushehr Port

by Mahmoodi, M., Safahieh, A.R., Nikpour Ghanavaty, Y., Ghanemi, K.
Published 2012

article biblioteca

UNESCO

7

Evaluation of antioxidant activity of the purified peptides from hydrolysis of rotifer (Brachionus plicatilis)

by Khafaeizadeh, K., Sakhaei, N., Doustshenas, B., Ghanemi, K., Zolgharnein, H.
Published 2016

article biblioteca

UNESCO

8

The effect of changes in temperature on the toxicity of jellyfish, Crambionella orsini

by Saki, N., Nikpour Ghanavaty, Y., Taghavi Moghadam, A., Ghanemi, K.
Published 2016

article biblioteca

UNESCO

9

Evaluation of antioxidant activity of the purified peptides from hydrolysis of rotifer (Brachionus plicatilis)

by Khafaeizadeh, K., Sakhaei, N., Doustshenas, B., Ghanemi, K., Zolgharnein, H.
Published 2016

Journal Contribution biblioteca

UNESCO

10

Fractionation comparison of Persian Gulf jellyfish nematocyst venom by two methods of chromatography

by Parviz, M., Nikpoor Ghanavati, Y., Taghavi Moghadam, A., Ghanemi, K.
Published 2017

Journal Contribution biblioteca

UNESCO

11

Concentration of polycyclic aromatic hydrocarbons (PAHs) in Barbatia helblingii at Bushehr waters

by Mahmodi, M., Safshieh, A.R., Nikpour, Y., Ghanemi, K., Mahdavian, A.
Published 2012

article biblioteca

UNESCO

12

Concentration of Polycyclic Aromatic Hydrocarbons (PAHs) in Barbatia helblingii at Bushehr waters

by Mahmodi, M., Safshieh, A.R., Nikpour, Y., Ghanemi, K., Mahdavian, A.
Published 2012

Journal Contribution biblioteca

UNESCO

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