Características industriais do maracujá (Passiflora edulis var. flavicarpa) e maturação do fruto

by Araújo, Celso Monnerat, Gava, Altanir J., Robbs, Paschoal G., Neves, João Francisco, Maia, Paulo Cezar B.
Published 2014

Synthetic pigments as sources of egg yolk pigmentation

by Barriga, Firton Achá, Gava, Altanir J., Andrade, Alfredo N. de, Ávila, Luís, Dias, Paulo Genaro de O.
Published 2014