Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates

by Calvo, Maria V., Martín-Hernández, M. C., García-Serrano, Alba M., Castro-Gómez, Pilar, Alonso Miravalles, Loreto, García-Martín, Rosa, Megino, Javier, Alonso López, Leocadio, Fontecha, F. Javier
Published 2020