Ruminal fermentation modification of protein and carbohydrate by means of roasted and estimation of microbial protein synthesis

by Andrade-Montemayor,Héctor, García Gasca,Teresa, Kawas,Jorge
Published 2009

Phenolic characterization and antioxidant capacity of alcoholic extracts from raw and boiled leaves of Cnidoscolus aconitifolius (Euphorbiaceae)

by Godínez-Santillán,Rosa Iris, Chávez-Servín,Jorge Luis, García-Gasca,Teresa, Guzmán-Maldonado,Salvador Horacio
Published 2019

Poliaminas: pequeños gigantes de la regulación metabólica

by Guasco Herrera,Claudine, Chávez Servín,Jorge Luis, Ferriz Martínez,Roberto Augusto, de la Torre Carbot,Karina, Elton Puente,Elizabeth, García Gasca,Teresa
Published 2014

Phenolic composition changes of processed common beans: Their antioxidant and anti-inflammatory effects in intestinal cancer cells

by Moreno-Jiménez, Martha Rocío, Cervantes-Cardoza, Verónica, Gallegos-Infante, José A., González-Laredo, Rubén Francisco, Estrella, Isabel, García-Gasca, Teresa de J., Herrera-Carrera, E., Díaz-Rivas, Jesús O., Rocha-Guzmán, Nuria Elizabeth
Published 2015

Effect on nutritional markers of a model of aberrant crypt foci induced by azoxymethane and sodium dextran sulfate in Sprague Dawley rats

by Kuri-García,Aarón, González-Reyes,Alejandra, Aranda-Vargas,Paola Jazmín, Moreno-Celis,Ulisses, Mejía,Carmen, García-Gasca,Teresa, Ferríz-Martínez,Roberto Augusto, Torre-Carbot,Karina de la, Saldaña-Gutiérrez,Carlos, Chávez-Servín,Jorge Luis
Published 2019