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1Digital revistaSCIELO
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2Digital revistaSCIELO
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3Digital revistaSCIELO
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4Digital revistaSCIELO
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5Digital revistaSCIELO
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6Studies on physically and chemically induced soybean mutations of high protein and oil content and their genetic pattern Studies on physically and chemically induced soybean mutations of high protein and oil content and their genetic patternby Qiu Ghengijan, Joint FAO/IAEA Div. of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development, Vienna (Austria) eng, Workshop on the Improvement of Grain Legume Production Using Induced Mutations eng 1-5 Jul 1986 Pullman, WA (USA), Gao Shan (Liaoning Academy of Agricultural Sciences (China))
Published 1988Texto bibliotecaFAO IT