Some functional characteristics of extruded blends of fiber from sugarcane bagasse, whey protein concentrate, and corn starch

by Martínez-Bustos,Fernando, Viveros-Contreras,Rubí, Galicia-García,Tomás, Nabeshima,Elizabeth Harumi, Verdalet-Guzmán,Iñigo
Published 2011

Effect of the addition of soy lecithin and Yucca schidigera extract on the properties of gelatin and glycerol based biodegradable films

by Dias,Tatiana P., Grosso,Carlos R. F., Andreuccetti,Caroline, Carvalho,Rosemary A. de, Galicia-García,Tomás, Martinez-Bustos,Fernando
Published 2013

Physicochemical properties of frozen tortillas from nixtamalized maize flours enriched with β-glucans

by Sánchez-Madrigal,Miguel Ángel, Neder-Suárez,David, Quintero-Ramos,Armando, Ruiz-Gutiérrez,Martha Graciela, Meléndez-Pizarro,Carmen O., Piñón-Castillo,Hilda Amelia, Galicia-García,Tomás, Ramírez-Wong,Benjamín
Published 2015

Use of hydrolysis prior to the chemical and thermomechanical modification of rice starch: alternative to traditional modification treatments

by Grajeda-Nieto,Nancy Paola, Márquez-Gómez,Mayra, Galicia-García,Tomás, Estrada-Moreno,Iván Alziri, Mendoza-Duarte,Mónica Elvira, Márquez-Meléndez,Rubén, Ruiz-Gutiérrez,Martha Graciela, Quintero-Ramos,Armando, Portillo-Arroyo,Beatriz, Soto Figueroa,Cesar
Published 2021

Effect of the Extraction, Chemical Modification and Extrusion of Triticale Starch (Triticosecale) in its Functional Properties

by Ruiz-Saenz,Tania Samantha, Galicia-García,Tomás, Estrada-Moreno,Iván Alziri, Mendoza-Duarte,Mónica Elvira, Márquez-Meléndez,Rúben, Márquez-Goméz,Mayra, Ruiz-Gutiérrez,Martha Graciela, Quintero-Ramos,Armando, Portillo-Arroyo,Beatriz, Soto-Figueroa,Cesar, Leal-Ramos,Martha Yarely, Aldana-Virraruel,Daniela Sanchez
Published 2020