Measuring and predicting mango quality from harvest at Brazil till RTE stage in the Netherlands : GreenCHAINge WP1 – Mango

by Gabriëls, Suzan, Westra, Eelke

Assessing quality and reducing batchvariety in Golden Honeydew Melons : GreenCHAINge Fruit & Vegetables WP2

by Brouwer, Bastiaan, Gabriëls, Suzan, Montsma, Matthijs

Assessing quality and reducing batch variety in Golden Honeydew Melons : GreenCHAINge Fruit & Vegetables WP2

by Brouwer, Bastiaan, Gabriëls, Suzan, Montsma, Matthijs

Workshop “pathogen-informed crop improvement”, April 8–10, 2015, Wageningen, The Netherlands : Cost Action Sustain (FA1208)

by Gabriels, Suzan, Kroj, Thomas, Goverse, A.

Non-destructive measurement of internal browning in Mango : GreenCHAINge Vegetables & Fruits WP1

by Gabriëls, Suzan, Mensink, Manon, Spoelstra, Patrick, Westra, Eelke

Postharvest quality of different papaya cultivars : GreenCHAINge Fruit & Vegetables WP2

by Brouwer, Bastiaan, Nijenhuis-de Vries, Mariska, Pereira da Silva, Fátima I., Harchioui, Najim El, Gabriëls, Suzan

Non-destructive measurement of internal browning in mangoes using visible and near-infrared spectroscopy supported by artificial neural network analysis

by Gabriëls, Suzan H.E.J., Mishra, Puneet, Mensink, Manon G.J., Spoelstra, Patrick, Woltering, Ernst J.

Does tomato breeding for improved performance under LED supplemental lighting make sense?

by Prinzenberg, Aina E., van der Schoot, Hanneke, van Deth, Olivier, Ouzounis, Theoharis, Gabriëls, Suzan, Meijer-Dekens, Fien, Marcelis, Leo F.M., Visser, Richard G.F., Heuvelink, Ep, Schouten, Henk J.