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1Journal Contribution bibliotecaUNESCO
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2Mariculture of sea cucumber in the Red Sea, the Egyptian experience Mariculture of sea cucumber in the Red Sea, the Egyptian experienceby Gabr, H.R., FAO, Rome (Italy). Fishery Resources Div. eng, Workshop on Advances in Sea Cucumber Aquaculture and Management eng 14-18 Oct 2003 Dalian (China), Ahmed, A.I., Hanafy, M.H., Lawrence, A.J., Ahmed, M.I., El-Etreby, S.G., Lovatelli, A. (comp.), Conand, C. (ed.), Purcell, S. (ed.), Uthicke, S. (ed.), Hamel, J.F. (ed.), Mericer, A. (ed.)
Published 2004Texto bibliotecaFAO IT