First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product.

by ROZENTAL, T., FARIA, L. S. de, FORNEAS, D., GUTERRES, A. L., RIBEIRO, J. B., ARAUJO, F. R., LEMOS, E. R. S., SILVA, M. R.
Published 2021-08-09