Preventive supplementation with fresh and preserved peach attenuates CCl4-induced oxidative stress, inflammation and tissue damage.

by GASPAROTTO, J., SOMENSI, N., BORTOLIN, R. C., GIRARDI, C. S., KUNZLER, A., RABELO, T. K., SCHNORR, C. E., MORESCO, K. Z., BASSANI, V. L., YATSU, F. K. J., VIZZOTTO, M., RASEIRA, M. do C. B., ZANOTTO-FILHO, A., MOREIRA, J. C. F., GELAIN, D. P.
Published 2014-10-08