Showing 1 - 20 results of 27 for search 'Gómez-Torres, N.', query time: 0.03s Refine Results
  1. 1
    Inhibitory activity of reuterin, nisin, lysozyme and nitrite against vegetative cells and spores of dairy-related Clostridium species
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  2. 2
    Impact of Clostridium spp. on cheese characteristics Microbiology, color, formation of volatile compounds and off-flavors
    journal article biblioteca
    INIA ES


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  3. 3
    Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct
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  4. 4
    Effect of reuterin-producing Lactobacillus reuteri coupled with glycerol on the volatile fraction, odour and aroma of semi-hard ewe milk cheese
    journal article biblioteca
    INIA ES


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  5. 5
    Susceptibility of Clostridium perfringens to antimicrobials produced by lactic acid bacteria Reuterin and nisin
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    INIA ES


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  6. 6
    Industrial-scale application of Lactobacillus reuteri coupled with glycerol as a biopreservation system for inhibiting Clostridium tyrobutyricum in semi-hard ewe milk cheese
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    INIA ES


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  7. 7
    Influence of reuterin-producing Lactobacillus reuteri coupled with glycerol on biochemical, physical and sensory properties of semi-hard ewe milk cheese
    journal article biblioteca
    INIA ES


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  8. 8
    Effect of high-pressure treatments on proteolysis, volatile compounds, texture, colour, and sensory characteristics of semi-hard raw ewe milk cheese
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  9. 9
    Application of high pressure processing for controlling Clostridium tyrobutyricum and late blowing defect on semi-hard cheese
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  10. 10
    Spore-forming bacteria in dairy products
    capítulo de libro biblioteca
    INIA ES


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  11. 11
    Use of fluorescent CTP1L endolysin cell wall-binding domain to study the evolution of Clostridium tyrobutyricum during cheese ripening
    journal article biblioteca
    INIA ES


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  12. 12
    Use of fluorescent CTP1L endolysin cell wall-binding domain to study the evolution of Clostridium tyrobutyricum during cheese ripening
    journal article biblioteca
    INIA ES


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  13. 13
    Effect of reuterin-producing Lactobacillus reuteri coupled with glycerol on the volatile fraction, odour and aroma of semi-hard ewe milk cheese
    journal article biblioteca
    INIA ES


    Saved in:


  14. 14
    Inhibitory activity of reuterin, nisin, lysozyme and nitrite against vegetative cells and spores of dairy-related Clostridium species
    artículo biblioteca
    INIA ES


    Saved in:


  15. 15
    Susceptibility of Clostridium perfringens to antimicrobials produced by lactic acid bacteria Reuterin and nisin
    journal article biblioteca
    INIA ES


    Saved in:


  16. 16
    Impact of Clostridium spp. on cheese characteristics Microbiology, color, formation of volatile compounds and off-flavors
    artículo biblioteca
    INIA ES


    Saved in:


  17. 17
    Clostridium in Late Blowing Defect of Cheese: Detection, Prevalence, Effects and Control Strategies
    capítulo de libro biblioteca
    INIA ES


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  18. 18
    Effect of a nisin-producing lactococcal starter on the late blowing defect of cheese caused by Clostridium tyrobutyricum
    artículo biblioteca
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  19. 19
    Development of a specific fluorescent phage endolysin for in situ detection of Clostridium species associated with cheese spoilage
    journal article biblioteca
    INIA ES


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  20. 20
    Use of fluorescent CTP1L endolysin cell wall-binding domain to study the evolution of Clostridium tyrobutyricum during cheese ripening
    artículo biblioteca
    INIA ES


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