Showing 1 - 20 results of 65 for search 'Gómez, Javier', query time: 0.14s Refine Results
  1. 1
    Microcrédito y desarrollo local: La experiencia de la Casa Campesina Cayambe
    by Herrán Gómez, Javier
    Published 2014-05
    Book biblioteca
    UPS EC


    Saved in:

  2. 2
    Optical Quantum Entanglement in Astrophysics
    Digital revista
    SCIELO


    Saved in:

  3. 3
    High enzymatic activity curds made from ewes' milk inoculated with Micrococcus sp. INIA 528
    artículo biblioteca
    INIA ES


    Saved in:


  4. 4
    Effect of high-pressure treatment on the survival of Listeria monocytogenes Scott A in sliced vacuum-packaged Iberian and Serrano cured hams
    artículo biblioteca
    INIA ES


    Saved in:


  5. 5
    DETERMINACION DE HIERRO EN FASE SOLIDA POR ESPECTROFOTOMETRIA DERIVADA DE SEGUNDO ORDEN
    Digital revista
    SCIELO


    Saved in:

  6. 6
    Risk Factors Associated with Uterine Rupture and Dehiscence: A Cross-Sectional Canadian Study
    Digital revista
    SCIELO


    Saved in:

  7. 7
    Effect of lactoferrin and its derivatives, high hydrostatic pressure, and their combinations, on Escherichia coli O157H7 and Pseudomonas fluorescens in chicken filets
    artículo biblioteca
    INIA ES


    Saved in:


  8. 8
    Antimicrobial efficacy of lactoferrin, its amidated and pepsin-digested derivatives, and their combinations, on Escherichia coli O157H7 and Serratia liquefaciens
    artículo biblioteca
    INIA ES


    Saved in:


  9. 9
    Lipolysis, lipid peroxidation and texture of Serrano ham processed under different ripening temperature conditions
    artículo biblioteca
    INIA ES


    Saved in:


  10. 10
    The blue discoloration of fresh cheeses A worldwide defect associated to specific contamination by Pseudomonas fluorescens
    artículo biblioteca
    INIA ES


    Saved in:


  11. 11
    Lipolysis, lipid peroxidation, and color characteristics of Serrano hams from Duroc and Large White pigs during dry-curing
    journal article biblioteca
    INIA ES


    Saved in:


  12. 12
    Short communication Antimicrobial effect of lactoferrin and its amidated and pepsin-digested derivatives against Salmonella enteritidis and Pseudomonas fluorescens
    artículo biblioteca
    INIA ES


    Saved in:


  13. 13
    Effect of lactoferrin and its derivatives against gram-positive bacteria in vitro and, combined with high pressure, in chicken breast fillets
    artículo biblioteca
    INIA ES


    Saved in:


  14. 14
    Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives Uses, exposure, and controversy
    journal article biblioteca
    INIA ES


    Saved in:


  15. 15
    High pressure processing of cheese: Lights, shadows and prospects
    revisión biblioteca
    INIA ES


    Saved in:


  16. 16
    La educación ambiental en el Proyecto MACS. : niños, maestros y pobladores aprendiendo sobre vicuñas
    Texto biblioteca
    UBA FA


    Saved in:

  17. 17
    Volatile compounds in cheeses made with Micrococcus sp. INIA 528 milk culture or high enzymatic activity curd
    artículo biblioteca
    INIA ES


    Saved in:


  18. 18
    Ultrasound-guided paravertebral block for pyloromyotomy in 3 neonates with congenital hypertrophic pyloric stenosis
    Digital revista
    SCIELO


    Saved in:

  19. 19
    Proyecto de comercialización y agroindustria
    Plan o proyecto biblioteca
    IICA


    Saved in:

  20. 20
    Free fatty acids in model cheeses made with a Micrococcus sp. INIA 528 milk culture or with a high enzymatic activity curd of this strain
    artículo biblioteca
    INIA ES


    Saved in:


Search Tools: Get RSS Feed — Email this Search