-
1
-
2Texto bibliotecaFAO IT
-
3Texto bibliotecaFAO IT
-
4Texto bibliotecaFAO IT
-
5
-
6
-
7by Ferro-Luzzi, A., Joint FAO/WHO Meeting on Carbohydrates in Human Nutrition eng 17 Sep 1979 Geneva (Switzerland)
Published 1979Texto bibliotecaFAO IT -
8Alimentation et sante. La prevention des maladies d'origine alimentaire en Europe Alimentation et sante. La prevention des maladies d'origine alimentaire en Europeby James, W.P.T., OMS, Copenhagen (Denmark). Bureau Regional de l'Europe fre 413552, Ferro-Luzzi, A., Isaksson, B., Szostak, W.B.
Published 1990Texto bibliotecaFAO IT -
9The assessment of human energy intake and expenditure; a critical review of the recent literature The assessment of human energy intake and expenditure; a critical review of the recent literatureby Ferro-Luzzi, A., Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements eng 5 Oct 1981 Rome (Italy), Durnin, J.V.G.A.
Published AugTexto bibliotecaFAO IT -
10by Pastore, G., Istituto Nazionale della Nutrizione, Rome (Italy). Unita di Nutrizione Umana ita 424006, Ferro-Luzzi, A., WHO Collaborating Centre for Nutrition, Rome (Italy) eng
Published 1993Texto bibliotecaFAO IT -
11
-
12
-
13Seasonal undernutrition in rural Ethiopia: magnitude, correlates, and functional significance Seasonal undernutrition in rural Ethiopia: magnitude, correlates, and functional significanceby Ferro-Luzzi, A., International Food Policy Research Inst., Washington, DC (USA). Global and Regional Program on Science and Technology Policy eng, Morris, S.S., Taffesse, S., Demissie, T., D'Amato, M., Istituto Nazionale della Nutrizione, Rome (Italy) ita, Ethiopian Health and Nutrition Research Inst., Addis Ababa (Ethiopia) eng
Published 2001Texto bibliotecaFAO IT