Influence of the salt concentration on action mechanisms of natamycin against microorganisms of importance in food manufacture

by SERAFINI,Kamila Ferreira Costa, ALENCAR,Ernandes Rodrigues, RIBEIRO,Jaqueline Lamounier, FERREIRA,Márcia de Aguiar
Published 2020

QUALIDADE FÍSICO-QUÍMICA E MICROBIOLÓGICA DE LEITE DE CABRA PRODUZIDO NO DISTRITO FEDERAL

by Pádua,Felipe Salgado de, Couto,Emanuel Pereira, Nero,Luis Augusto, Ferreira,Márcia de Aguiar
Published 2019

Evaluation of Petrifilm™ system compared with traditional methodology in count of indicators of sanitary-hygienic quality and pathogenic microorganisms in sheep milk

by Souza,Loiane Mayra Jacó de, Costa,Anna Carolina, Nero,Luis Augusto, Couto,Emanuel Pereira, Ferreira,Márcia de Aguiar
Published 2015