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1info:eu-repo/semantics/doctoralThesis bibliotecaUBA
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2A study on structure (micro, ultra, nano), mechanical, and color changes of Solanum lycopersicum l. (Cherry tomato) fruits induced by hydrogen peroxide and ultrasound A study on structure (micro, ultra, nano), mechanical, and color changes of Solanum lycopersicum l. (Cherry tomato) fruits induced by hydrogen peroxide and ultrasoundTexto bibliotecaUBA FA
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3Structure [micro, ultra, nano], color and mechanical properties of Vitis labrusca L. [grape berry] fruits treated by hydrogen peroxide, UV - C irradiation and ultrasound Structure [micro, ultra, nano], color and mechanical properties of Vitis labrusca L. [grape berry] fruits treated by hydrogen peroxide, UV - C irradiation and ultrasoundby Fava, Joaquín, Hodara, Karina, Nieto, Andrea, Guerrero, Sandra, Alzamora, Stella Maris, Castro, María AguedaTexto bibliotecaUBA FA
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5by Hilgert, Norma I., García, Daily, Thalmayr, Peggy Noemi, Lindner, Sofía, Korniejczuk, Myrna, Mackoviak, Celso, Fava, Joaquín, Wlasiuk, Liliana C., Marino, Gustavoinfo:eu-repo/semantics/report bibliotecaUNAM AR