Morphophysical and biochemical traits involved in maize grain varietal susceptibility to the maize weevil, Sitophilus zeamais (Coleoptera, Curculionidae)

by Ngom, Déthié, Fauconnier, Marie-Laure, Malumba, Paul, Thiaw, Cheikh, Brévault, Thierry, Sembène, Mbacké

GC-MS Analysis and Biological Activities of Algerian Salvia microphylla Essential Oils

by Chouit,Hafsa, Touafek,Ouassila, Brada,Moussa, Benssouici,Chawki, Fauconnier,Marie-Laure, Hattab,Mohamed El
Published 2021

L'ylang-ylang [Cananga odorata (Lam.) Hook.f. &Thomson] : une plante à huile essentielle méconnue dans une filière en danger

by Benini, Céline, Danflous, Jean-Paul, Wathelet, Jean-Paul, Du Jardin, Patrick, Fauconnier, Marie-Laure

The effect of Maillard reaction on flavour development of protein hydrolysates from cheese

by Gao, Peng, Zhang, Wenyuan, Zhao, Xiaoxuan, Xu, Chen, Pang, Xiaoyang, Fauconnier, Marie Laure, Zhang, Shuwen, Lv, Jiaping

Comparison of comprehensive fatty acid profile from different regions in Chinese human milk project (CHMP) study

by Zhu, Huiquan, Wang, Xiaodan, Li, Kaifeng, Zhang, Yuchen, Fauconnier, Marie Laure, Chen, Baorong, Zhang, Shuwen, Jiang, Shilong, Pang, Xiaoyang, Lv, Jiaping