Showing 1 - 6 results of 6 for search 'Fanzone, Martí­n Leandro', query time: 0.02s Refine Results
  1. 1
    Combined effect of prefermentative cold soak and SO2 additions in Barbera D’Asti and Malbec wines : anthocyanin composition, chromatic and sensory properties
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  2. 2
    Combined effect of temperature and ammonium addition on fermentation profile and volatile aroma composition of Torrontés Riojano wines
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  3. 3
    Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus
    info:ar-repo/semantics/artículo biblioteca
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  4. 4
    Nucleotide sequence of key genes from the biosynthesis pathway of the major flavonoid in “Malbec” and “Cabernet Sauvignon”
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  5. 5
    Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under ‘wine-like’ conditions
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  6. 6
    Identity and parentage of some South American grapevine cultivars present in Argentina
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