Hepatoprotective, cardioprotective, and renal-protective effects of organic and conventional grapevine leaf extracts (Vitis labrusca var. Bordo) on Wistar rat tissues

by Oliboni,Lívia S., Dani,Caroline, Funchal,Cláudia, Henriques,João A., Salvador,Mirian
Published 2011

In vitro antioxidant capacity of tea of Echinodorus grandiforus, “leather hat,” in Wistar rat liver

by LUNARDI,RAFAELA F., WOHLENBERG,MARIANE, MEDEIROS,NIARA, AGOSTINI,FABIANE, FUNCHAL,CLÁUDIA, DANI,CAROLINE
Published 2014

Purple grape juice consumption during the gestation reduces acetylcholinesterase activity and oxidative stress levels provoked by high-fat diet in hippocampus from adult female rat...

by PROENÇA,ISABEL C.T., GONÇALVES,LUCIANA K., SCHMITZ,FELIPE, MELLO,ALEXANDRE, FUNCHAL,CLAUDIA S., WYSE,ANGELA, DANI,CAROLINE
Published 2021

Evaluation of antioxidant activity of grapevine leaves extracts (Vitis labrusca) in liver of Wistar rats

by SCHAFFER,THAYS K., WOHLENBERG,MARIANE F., MEDEIROS,NIARA, MARTINS,JÉSSICA B., AGOSTINI,FABIANA, FUNCHAL,CLÁUDIA, DANI,CAROLINE
Published 2016

Method validation for determination of metals in Vitis labrusca L. grapevine leaf extracts by inductively coupled plasma mass spectrometry (ICP-MS)

by BOKOWSKI,LIANE V.V., SOBRINHO,ROBERTO B., ARMIJO,CRISTIÁN J.V., DANI,CAROLINE, HENRIQUES,JOÃO A.P., FUNCHAL,CLÁUDIA
Published 2016