Assessment and degradation study of total carotenoid and ß-carotene in bitter yellow cassava (Manihot esculenta Crantz) varieties.

by OLIVEIRA, R. G. A., CARVALHO, M. J. L. de, NUTTI, R. M., CARVALHO, L. V. J. de, FUKUDA, W. G.
Published 2010-11-25

Retention of total carotenoid and B-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking.

by CARVALHO, L. M. J., OLIVEIRA, A. R. G., GODOY, R. L. O., PACHECO, S., NUTTI, M. R., CARVALHO, J. L. V. de, PEREIRA, E. J., FUKUDA, W. G.
Published 2012-08-17