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7Nutritional quality of cereal grains: genetic and agronomic improvement Nutritional quality of cereal grains: genetic and agronomic improvementby Olson, R.A. (ed.), American Society of Agronomy, Madison, WI (USA) eng, Frey, K.J. (ed.), Crop Science Society of America, Madison, WI (USA) eng, Soil Science Society of America, Madison, WI (USA) eng
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9Induced mutations for tolerance of oats to crown rust Induced mutations for tolerance of oats to crown rustby Simons, M.D., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Symposium on the Use of Induced Mutations for Improving Disease Resistance in Crop Plants eng 31 Jan 1977 Vienna (Austria), Frey, K.J.
Published JulTexto bibliotecaFAO IT