Black corn (Zea mays L.) flour consumption improved the gut dysbiosis promoted by a high-fat diet on mice.

by FORTINI, T. V. L., VEREDIANO, T. A., SANT'ANA, C. T., GRANCIERI, M., SILVA, B. P. da, PAES, M. C. D., MARTINO, H.
Published 2022-11-18