Different cooking styles enhance antioxidant properties and carotenoids of biofortified pumpkin (Cucurbita moschata Duch) genotypes

by MOREIRA,Lara de Azevedo Sarmet, CARVALHO,Lucia Maria Jaeger de, CARDOSO,Flávio da Silva e Souza Neves, ORTIZ,Gisela Maria Dellamora, FINCO,Fernanda Dias Bartolomeu Abadio, CARVALHO,José Luiz Viana de
Published 2020

Physicochemical properties and antioxidant capacity of propolis of stingless bees (Meliponinae) and Apisfrom two regions of Tocantins, Brazil

by ARAÚJO,Karuane Saturnino da Silva, SANTOS JÚNIOR,Joaquim Francisco dos, SATO,Marcello Otake, FINCO,Fernanda Dias Bartolomeu Abadio, SOARES,Ilsamar Mendes, BARBOSA,Robson dos Santos, ALVIM,Tarso da Costa, ASCÊNCIO,Sérgio Donizeti, MARIANO,Sandra Maria Botelho
Published 2016