Physical, chemical, and antioxidant analysis of sorghum grain and flour from five hybrids to determine the drivers of liking of gluten-free sorghum breads.

by OLIVEIRA, L. de L. de, OLIVEIRA, G. T. de, ALENCAR, E. R. de, QUEIROZ, V. A. V., FIGUEIREDO, L. F. de A.
Published 2021-10-06

Gluten-free sorghum pasta: composition and sensory evaluation with different sorghum hybrids.

by OLIVEIRA, L. de L. de, ORLANDIN, L. C. de, AGUIAR, L. A. de, QUEIROZ, V. A. V., ZANDONADI, R. P., BOTELHO, R. B. A., FIGUEIREDO, L. F. de A.
Published 2022-11-08

Genome-wide analysis of expansin superfamily in wild Arachis discloses a stress-responsive expansin-like B gene.

by GUIMARAES, L. A., MOTA, A. P. Z., ARAUJO, A. C. G., FIGUEIREDO, L. F. de A., PEREIRA, B. M., SARAIVA, M. A. de P., SILVA, R. B., DANCHIN, E. G. J., GUIMARAES, P. M., BRASILEIRO, A. C. M.
Published 2017-06-09

Development of expressed sequence tag and expressed sequence tag-simple sequence repeat marker resources for Musa acuminata.

by PASSOS, M. A. N., CRUZ, V. de O., EMEDIATO, F. L., TEIXEIRA, C. de C., SOUZA JUNIOR, M. T., MATSUMOTO, T., AZEVEDO, V. C. R., FERREIRA, C. F., AMORIM, E. P., FIGUEIREDO, L. F. de A., MARTINS, N. F., CAVALCANTE, M. de J. B., BAURENS, F. C., SILVA JUNIOR, O. B. da, PAPPAS JUNIOR, G. J., PIGNOLET, L., ABADIE, C., CIAMPI, A. Y., PIFFANELLI, P., MILLER, R. N. G.
Published 2013-03-22