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1COST action 99. Methodology for the exploitation of HBS food data and results on food availability in five European countries COST action 99. Methodology for the exploitation of HBS food data and results on food availability in five European countriesby Trichopoulou, A. (ed.), European Commission, Brussels (Belgium). Directorate-General for Science, Research and Development eng, Lagiou, P. (ed.)
Published 1997Texto bibliotecaFAO IT -
2Methodology for the exploitation of HBS food data and results on food availability in six European countries Methodology for the exploitation of HBS food data and results on food availability in six European countriesby Trichoupoulou, A. (ed.), European Commission, Brussels (Belgium). Directorate-General for Science, Research and Development eng, Lagiou, P. (ed.)
Published 1998Texto bibliotecaFAO IT -
3by Troen, I. (ed.), European Commission, Brussels (Belgium). Directorate-General for Science, Research and Development eng, Danish Centre of Atmospheric Research, Copenhagen (Denmark) eng
Published 1993Texto bibliotecaFAO IT -
4by European Commission, Brussels (Belgium). Directorate-General for Science, Research and Development eng, European Commission, Brussels (Belgium). Directorate-General for Agriculture and Rural Development eng, European Commission, Brussels (Belgium). Directorate-General for Fisheries eng
Published 1994Texto bibliotecaFAO IT -
5by Barthel, K.-G. (ed.), European Commission, Brussels (Belgium). Directorate-General for Science, Research and Development eng, European Marine Science and Technology Conference eng 23-27 May 1998 3 Lisbon (Portugal), Bohle-Carbonell, M. (ed.), Fragakis, C. (ed.), Lipiatou, E. (ed.), Martin, P. (ed.)
Published 1998Texto bibliotecaFAO IT
