Methods to assess quality and stability of oils and fat-containing foods / Methods to assess quality and stability of oils and fat-containing foods /

by Warner, Kathleen, autor. aut 54104, Warner, Kathleen. 54104, Eskin, N. A. M. (Neason Akivah Michael) 54108
Published [199

Methods to assess quality and stability of oils and fat-containing foods /

by Warner, Kathleen, autor. aut 54104, Warner, Kathleen. 54104, Eskin, N. A. M. (Neason Akivah Michael) 54108