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1Maillard reactions in food; chemical, physiological and technological aspects Maillard reactions in food; chemical, physiological and technological aspectsby Eriksson, C. (ed.)
Published 1981Texto bibliotecaFAO IT -
2by Agerlid, G., Kungliga Skogs- och Lantbruksakademien, Stockholm (Sweden) swe, Eriksson, T. (ed.)
Published 1999Texto bibliotecaFAO IT -
3Nitrogen efficiency in practical agriculture: fundamental processes and how to control them Nitrogen efficiency in practical agriculture: fundamental processes and how to control themby Agerlid, G., Kungliga Skogs- och Lantbruksakademien, Stockholm (Sweden) swe, Persson, J. (ed.), Eriksson, T. (ed.)
Published 2000Texto bibliotecaFAO IT -
4Managing flash floods and sustainable development in the Himalayas Managing flash floods and sustainable development in the Himalayasby Xu Jianchu (ed.), International Centre for Integrated Mountain Development, Kathmandu (Nepal) eng, Eriksson, M. (ed.), Ferdinand, J. (ed.), Merz, J. (ed.)
Published 2006Texto bibliotecaFAO IT -
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