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1Digital revistaSCIELO
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3Variation for protein degradation in three forage legume species Variation for protein degradation in three forage legume speciesby Julier, B., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Huyghe, C., Emile, J.C., Morris, P., Allison, G., Robbins, M., Delgado, I. (ed.), Lloveras, J. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng
Published 2001Texto bibliotecaFAO IT