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Revisão: Polifenóis em cacau e derivados: teores, fatores de variação e efeitos na saúde

by Efraim,Priscilla, Alves,Adriana Barreto, Jardim,Denise Calil Pereira
Published 2011

Digital revista

SCIELO

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2

Cd and Pb in cocoa beans occurrence and effects of chocolate processing Cd and Pb in cocoa beans occurrence and effects of chocolate processing

by Oliveira, Ana, Milani, Raquel, Efraim, Priscilla, Morgano, Marcelo, Tfouni, Silvia
Published 2021

Texto biblioteca

IICA

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3

Carbon footprint of Brazilian cocoa produced in Pará state

by Hernandes,Giovanna Maria Cappa, Efraim,Priscilla, Silva,Adriana Reis de Andrade, Queiroz,Guilherme de Castilho
Published 2022

Digital revista

SCIELO

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4

Influência da fermentação e secagem de amêndoas de cacau no teor de compostos fenólicos e na aceitação sensorial

by Efraim,Priscilla, Pezoa-García,Nelson Horácio, Jardim,Denise Calil Pereira, Nishikawa,Amanda, Haddad,Renato, Eberlin,Marcos Nogueira
Published 2010

Digital revista

SCIELO

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5

Cocoa Quality Index. A proposal

by Araujo, Quintino R., Fernandes, Cinira. LA.F, Ribeiro, Daniel LE., Efraim, Priscilla, Steinmacher, Douglas, Lieberei, Reinhard, Bastide, Philippe, Araujo, Taiana G.

article biblioteca

CIRAD FR

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6

Sélection de variétés de cacaoyers cultivés à Bahia, au Brésil, pour améliorer la qualité des produits obtenus

by Sampaio Rosa, Efraim, Priscilla, Reis de Andrade Silva, Adriana, Assemat, Sophie, Bastide, Philippe, Forestier-Chiron, Nelly, Costet, Pierre, Bonnat, Stéphane, Luccas, Valdecir, Pires, José Luis

conference_item biblioteca

CIRAD FR

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7

Index de qualité du cacao-une proposition

by Araujo, Quintino R., Fernandes, Cinira. LA.F, Ribeiro, Daniel LE., Efraim, Priscilla, Lieberei, Reinhard, Steinmacher, Douglas, Bastide, Philippe, Rohsius, C., Souza, Cilene N., Matos, Carlyle B.

conference_item biblioteca

CIRAD FR

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