The effect of brine concentration on the salting and drying of yellowtail (Trachurus mccullochi) The effect of brine concentration on the salting and drying of yellowtail (Trachurus mccullochi)

by Berhimpon, S., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand), Souness, R.A., Edwards, R.A. (New South Wales Univ., Kensington (Australia)), Souness, R.A. (ed.)
Published 1990