Characterization of spoilage bacteria in pork sausage by PCR-DGGE analysis

by Dias,Francesca Silva, Ramos,Cíntia Lacerda, Schwan,Rosane Freitas
Published 2013

Physical and chemical characteristics of milk from goats supplemented with different levels of total digestible nutrients in the dry period

by Nascimento,Thiago Vinicius Costa, Almeida Júnior,Washington Luiz Gonçalves de, Lopes Júnior,Edilson Soares, Menezes,Daniel Ribeiro, Dias,Francesca Silva, Costa,Matheus Matiuzzi da
Published 2017