Natural variation in toxicity of wheat: potential for selection of nontoxic varieties for celiac disease patients

by Spaenij-Dekking, L., Kooy-Winkelaar, Y., van Veelen, P., Drijfhout, J.W., Jonker, H.H., van Soest, L.J.M., Smulders, M.J.M., Bosch, H.J., Gilissen, L.J.W.J., de Koning, F.

Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease

by van den Broeck, H.C., de Jong, H.C., Salentijn, E.M.J., Dekking, L., Bosch, H.J., Hamer, R.J., Gilissen, L.J.W.J., van der Meer, I.M., Smulders, M.J.M.

Triticum monococcum alpha-gliadin mRNA, partial cds

by Mitea, C., Salentijn, E.M.J., van Veelen, P., Goryunova-Svetlana, V., van der Meer, I.M., van den Broeck, H.C., Mujico, J.R., Monserrat, V., Gilissen, L.J.W.J., Drijfhout, J.W., Dekking, L., Smulders, M.J.M.

A universal approach to eliminate antigenic properties of alpha-gliadin peptides in celiac disease

by Mitea, C., Salentijn, E.M.J., van Veelen, P., Goryunova-Svetlana, V., van der Meer, I.M., van den Broeck, H.C., Mujico, J.R., Monserrat, V., Gilissen, L.J.W.J., Drijfhout, J.W., Dekking, L., Smulders, M.J.M.