From ancient crop to modern superfood: Exploring the history, diversity, characteristics, technological applications, and culinary uses of Peruvian fava beans

by Salvador-Reyes, Rebeca, Campigli Furlan, Luisa, Martínez-Villaluenga, Cristina, Dala-Paula, Bruno Martins, Pedrosa Silva Clerici, Maria Teresa
Published 2023

Domestic processing and storage on the physical-chemical characteristics of acerola juice (Malpighia glabra L.).

by Dala-Paula,Bruno Martins, Santos,Taís Pereira dos, Araújo,Laura de Souza, Bastos,Renata Rosane Andrade, Moraes,Juliana de Oliveira, Carbonera,Nádia
Published 2019