Microbiological treatments of cheese whey with fatty acids and hydrogen recovery

by Daffonchio, D. (Milano Univ. (Italy). Dipt. di Scienze e Tecnologie Alimentari e Microbiologiche), FAO, Rome (Italy). Regional Office for Europe eng, European Cooperative Networks on Rural Energy and Environment. Network on Biomass Production and Conversion for Energy. Working Group on Biogas Production Technologies. Workshop eng 5-7 May 1992 3 Braunschweig (Germany), Ranalli, G., Sorlini, C., Baader, W. (ed.), Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany). Inst. fuer Technologie oth
Published 1992