Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life

by AMARAL,Deborah Silva do, CARDELLE-COBAS,Alejandra, DIAS,Celina de Castro Querino, LIMA,Darlinne Amanda Soares, PEREIRA,Sérgio de Ferreira, ARCANJO,Naciza Maria de Oliveira, DALMÁS,Paulo Sérgio, MADRUGA,Marta Suely, PINTADO,Maria Manuela Estevez
Published 2020