Showing 1 - 8 results of 8 for search 'Cubero-Castillo,Elba', query time: 0.02s Refine Results
  1. 1
    Use of response surface methodology to compare vacuum and atmospheric deep-fat frying of papaya chips impregnated with blackberry juice
    article biblioteca
    CIRAD FR


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  2. 2
    Calidad microbiológica y fisicoquímica y sabor de huevos de gallina de producción convencional o pastoreo
    Digital revista
    SCIELO


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  3. 3
    Microbiological and physicochemical quality and flavor of hen eggs produced under grazing or conventional systems
    Digital revista
    UCR


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  4. 4
    Características fisicoquímicas y sensoriales de leches caprina y bovina enteras, descremadas y deslactosada
    Digital revista
    SCIELO


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  5. 5
    Physicochemical characterization and consumer preference of rice (Oryza sativa) varieties grown in Costa Rica
    Digital revista
    UCV VE


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  6. 6
    Physicochemical and sensory characteristics of whole, skimmed and lactose-free goat and bovine milks
    Digital revista
    UCR


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  7. 7
    Caracterización físico-química y sensorial de dos variedades de arroz (Oryza sativa) durante el proceso de añejado en silo
    Digital revista
    SCIELO


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  8. 8
    Physico-chemical and sensory characterization of two rice (Oryza sativa) varieties during aging process
    Digital revista
    UCR


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