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1Ulex europaeus as a protein source for the agrifood industry in Galicia, Spain Ulex europaeus as a protein source for the agrifood industry in Galicia, Spainby Bao Iglesias, M., FAO, Rome (Italy) eng, Rodriguez Rodriguez, J.L., Dominguez Gondelle, M.J., Crespo Rodriguez, I., De Vega, A., El Bassam, N. (ed.), Behl, R.K. (ed.), Prochnow, B. (ed.), Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany) oth
Published 1998Texto bibliotecaFAO IT