Showing 1 - 11 results of 11 for search 'Corstens, Meinou', query time: 0.02s Refine Results
  1. 1
    Encapsulation of lipids to delay lipolysis and reduce food intake
    Doctoral thesis biblioteca
    WUR NL


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  2. 2
    From Chew to Poo—How a Food’s Structure Changes Digestion
    Article/Letter to editor biblioteca
    WUR NL


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  3. 3
    Interfacial and Bulk Properties of Potato and Faba Protein in Connection with Physical Emulsion Stability at Various pH Values and High Salt Concentrations
    Article/Letter to editor biblioteca
    WUR NL


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  4. 4
    Structural stability and release properties of emulsion-alginate beads under gastrointestinal conditions
    Article/Letter to editor biblioteca
    WUR NL


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  5. 5
    Food-grade microgel capsules tailored for anti-obesity strategies through microfluidic preparation
    Article/Letter to editor biblioteca
    WUR NL


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  6. 6
    Coalescence kinetics of high internal phase emulsions observed by a microfluidic technique
    Article/Letter to editor biblioteca
    WUR NL


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  7. 7
    Effect of pH on the emulsifying performance of protein-polysaccharide complexes
    Article/Letter to editor biblioteca
    WUR NL


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  8. 8
    Interfacial protein adsorption behavior can be connected across a wide range of timescales using the microfluidic EDGE (Edge-based droplet GEneration) tensiometer
    Article/Letter to editor biblioteca
    WUR NL


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  9. 9
    Data underlying the publication: Interfacial protein adsorption behavior can be connected across a wide range of timescales using the microfluidic EDGE (Edge-based droplet GEneration) tensiometer
    Dataset biblioteca
    WUR NL


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  10. 10
    Interfacial behaviour of biopolymer multilayers : Influence of in vitro digestive conditions
    Article/Letter to editor biblioteca
    WUR NL


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  11. 11
    Emulsion-alginate beads designed to control in vitro intestinal lipolysis : Towards appetite control
    Article/Letter to editor biblioteca
    WUR NL


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